Culinary Arts
Fall Dining Series
Experience Culinary Excellence! Treat yourself to a remarkable culinary journey crafted by our talented Culinary Arts Program students. Choose from our delightful lunch and dinner options and reserve your seat today. Savor the artistry of tomorrow’s top chefs and enjoy an unforgettable dining experience!
Event Details
Program Details
The Culinary Arts Program provides the training needed for a variety of careers.
Professionally trained individuals are needed to fill occupational positions in such areas as:
- Executive Chef
- Sous Chef
- Pastry Chef
- Baker
- Cake Decorator
- Restaurant Manager
- Personal Chef
- Prep Cook
- Cook's Assistant
- Food Server / Wait Person
Required Supplies
Culinary Arts and Baking and Pastry Students are required to purchase the following supplies:
- Uniform $50-$75 (approximate) Order from Chef Works
- Black Shoes: $30-$150 (approximate) that are commercial kitchen quality, oil and slip resistant will also be required for laboratories.
- Knife/Tool set $150 -$250 (approximate) purchased online through our vendors and handed out first week on class.
- Order from Knife Merchant here
For CA169 select Grossmont College Essential Skills: password- Jo2975
For CA174 select Grossmont College Baking and Pastry: password- JF0069
- Textbook(s): $100+ each (approximate)
A textbook will be required for Essential Skills and Principles of Baking and Pastry.
This information will also be provided by your Chef/Instructor in a welcome letter as well as in your Canvas course 2 weeks before start date.
Important
*Before proceeding to registration, read all of the above information. There may be a prerequisite or required documentation i.e. proof of High School diploma, age verification, etc...